This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


Reviews

01/05/2022
It was so delicious. Read More
Plant-Based Black Bean Taco Soup Recipe | Allrecipes

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


Reviews

01/05/2022
It was so delicious. Read More

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


Reviews

01/05/2022
It was so delicious. Read More

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


Reviews

01/05/2022
It was so delicious. Read More

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


Reviews

01/05/2022
It was so delicious. Read More

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement


This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
Advertisement

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

Plant-Based Black Bean Taco Soup

This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

    Advertisement
  • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

Gallery

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
<>>

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Ingredient Checklist
  • 1 medium onion, chopped <>> 1 medium onion, chopped <>> 1 medium onion, chopped
    Ingredient Checklist

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More
    <>>

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More
    Plant-Based Black Bean Taco Soup Recipe | Allrecipes

    This meatless, taco-flavored soup is loaded with bean protein and robust flavor from the combination of spices and fire-roasted tomatoes.

    Gallery

    Recipe Summary test

    prep:
    20 mins
    cook:
    40 mins
    total:
    1 hr
    Servings:
    6
    Yield:
    6 servings
    Advertisement

    Ingredients

    6
    Original recipe yields 6 servings
    The ingredient list now reflects the servings specified
    Ingredient Checklist

    Directions

    Instructions Checklist
    • Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.

      Advertisement
    • Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.

    Nutrition Facts

    292 calories; protein 13.9g; carbohydrates 48g; fat 6.1g; sodium 1568.2mg. Full Nutrition
    Advertisement


    Reviews

    01/05/2022
    It was so delicious. Read More